You would like to bake a special pudding for a friend who has celiac disease. The original pudding recipe is made with whole eggs, wheat flour, fat-free milk, brown sugar, vanilla, and unsalted butter. To make pudding that is safe for your friend to consume, you plan to substitute _____ for the ____ in the recipe.a. honey; brown sugarb. safflower oil; unsalted butterc. corn starch; wheat flourd. apple juice; fat-free milk

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