Which of the following U.S. cultural regions is best known for serving seafood like lobster and clams?
Chemistry · Middle School · Sun Jan 24 2021
Answered on
The New England region of the United States is best known for serving seafood like lobster and clams.
New England, comprising states such as Maine, Massachusetts, New Hampshire, Vermont, Rhode Island, and Connecticut, has a long coastline and a rich maritime history, making it famous for its seafood cuisine.
Lobster and clam dishes, such as clam chowder and lobster rolls, are iconic to the New England culinary tradition.