What became a major food source in africa because of the columbian exchange?
History · High School · Tue Nov 03 2020
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One major food source that became prevalent in Africa due to the Columbian Exchange was maize, also known as corn. Maize was originally cultivated in the Americas and introduced to Africa through the Columbian Exchange. It quickly spread across various regions of Africa and became a staple crop in many parts of the continent, contributing significantly to African diets and agricultural practices. Maize became an essential part of African cuisine and food security, eventually becoming one of the primary crops grown and consumed in many African countries.