Shiga toxin-producing E. Coli is commonly linked with what type of food? A. Potato salad B. Thick stews C. Dairy products D. Raw ground beef
Arts · Middle School · Mon Jan 18 2021
Answered on
D. Raw ground beef
Shiga toxin-producing Escherichia coli (STEC), particularly strains like E. coli O157:H7, is commonly linked with the consumption of raw or undercooked ground beef. Contamination can occur during the processing of beef, and consuming inadequately cooked ground beef is a known risk factor for E. coli infection.
It's important to handle and cook ground beef thoroughly to minimize the risk of foodborne illness associated with STEC. Additionally, practicing good hygiene and avoiding cross-contamination in the kitchen are essential preventive measures.