how do you prepare the herb for fragrant sumac "ROOTS" ?

Preparing the roots of fragrant sumac (Rhus aromatica) requires several steps to ensure they are clean and safe for use, whether for propagation, culinary purposes, or herbal medicine. Here's a step-by-step guide:

1. Harvesting -The best time to harvest roots is in the late fall or early spring when the plant is dormant, and the sap is not actively flowing. Choose a mature fragrant sumac shrub, and with permission if it's not on your property, begin to dig around the base to expose the roots. Be careful not to harm the main structure of the plant if you wish to keep it healthy.

2. Digging and Cutting - Use a shovel to carefully dig and expose the roots, making sure to avoid damaging them as much as possible. - Once you have exposed the roots, use clean and sharp pruners or a saw to cut the sections of the root you wish to harvest. Cut only what you need.

3. Cleaning - Remove any soil and debris from the roots by gently shaking them and using a brush or your hands. - Rinse the roots thoroughly under running water to remove all remaining dirt.

4. Drying (if needed) - If the roots are to be dried for long-term storage, chop or slice them into smaller pieces to increase the surface area for faster drying. - Spread the root pieces out on a drying rack or clean surface in a well-ventilated area away from direct sunlight. A dehydrator can also be used at a low temperature (95-115 degrees Fahrenheit). - Turn the pieces occasionally to ensure even drying. This could take several days, depending on the moisture content and thickness of the roots.

5. Storing - Once fully dried, store the roots in an airtight container away from light and heat. - If the roots are to be used fresh, keep them in a refrigerated environment and use them as soon as possible to prevent spoilage