A food handler need not worry about time and temperature control when handling which food?
Health · High School · Thu Feb 04 2021
Answered on
A food handler does not need to worry about time and temperature control when handling foods that are non-perishable, also known as shelf-stable. This includes foods that do not require refrigeration to prevent the growth of bacteria and other pathogens. Examples of such foods include dry goods like rice, flour, canned goods, and other packaged products like cookies and chips.