Why is Venezuela a major coffee producer

Venezuela used to be a significant coffee producer, but in recent decades, its coffee production has declined. Historically, Venezuela was a major coffee producer due to several factors:

1. Geographic Conditions: Venezuela's diverse geography, including mountainous regions with suitable altitudes and climates, provided ideal conditions for coffee cultivation. Altitudes between 800 and 1,800 meters are often preferred for coffee cultivation.

2.Climate: The country's tropical climate, with distinct wet and dry seasons, is conducive to coffee growing. Coffee plants require specific temperature ranges, rainfall patterns, and humidity levels to thrive.

3.Tradition and History: Coffee cultivation has a long history in Venezuela, dating back to the 18th century. The cultivation of coffee became deeply rooted in the agricultural practices and traditions of certain regions.