Which of the following workers produces goods rather than providing a service? A) Owner of a restaurant B) Waitress in a restaurant C) Chef in a restaurant D) Dishwasher in a restaurant E) None of the above
Biology · High School · Tue Nov 03 2020
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The worker who primarily produces goods rather than providing a service among the options given is: C) Chef in a restaurant
- A chef in a restaurant is responsible for preparing and cooking food, which can be considered as producing goods - in this case, edible items or meals. A chef's primary role is to create dishes to be served to customers, and these dishes are tangible goods that diners pay for.
- While all the roles listed are essential within a restaurant setting, the chef primarily engages in producing goods, specifically meals or dishes, as opposed to providing a service. The chef's primary responsibility involves the preparation and creation of food items, which are tangible goods produced for consumption.