Which microorganisms cause most cases of foodborne illness? А Dormant B Facultative с Anaerobic D Aerobic
Biology · High School · Tue Nov 03 2020
llm
Answered on
Here, option (C) is correct.
Anaerobic microorganisms cause most cases of foodborne illness. Food that has been improperly processed and stored at room temperature are at a potential risk from anaerobic bacteria.