Which food contributed to an increase in population during the agricultural revolution because of its nutritional value? PLS ANSWER will give brainliest!! cassava maize millet palm oil
History · Middle School · Tue Nov 03 2020
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During the Agricultural Revolution, one food that significantly contributed to an increase in population due to its nutritional value was **wheat**. Wheat is a staple crop rich in carbohydrates, particularly when processed into flour for making bread. This provided a reliable and calorie-dense food source, contributing to improved nutrition and sustained energy levels for growing populations. The cultivation and widespread adoption of wheat played a crucial role in supporting larger and more settled communities during the transition from hunter-gatherer societies to agricultural societies.