what increased in regards to farmers during the 1920s?

Several factors and trends affected farmers during the 1920s in the United States. While there were certain advancements and changes, it's important to note that the 1920s were a complex period for agriculture, and not all aspects were positive. Some of the notable changes include:

1. Technological Advances: The 1920s witnessed the widespread adoption of new agricultural technologies, such as tractors, combine harvesters, and other machinery. This increased efficiency and productivity on farms.

2. Mechanization: The use of machinery and mechanized farming practices increased, leading to higher yields and reduced labor requirements. However, it also contributed to shifts in rural demographics as fewer workers were needed on farms.

3. Economic Challenges: Despite increased productivity, farmers faced economic challenges. Overproduction of agricultural goods, combined with falling commodity prices, led to a decline in farm income. The aftermath of World War I and the return to peacetime production aggravated the situation.

4. Debt and Foreclosures: Many farmers were burdened with debt as they invested in new machinery and technology. The combination of low commodity prices and high debt levels resulted in financial difficulties for numerous farmers. Foreclosures on farms became widespread.

5. Dust Bowl: In the latter part of the decade, severe drought conditions and poor land management practices contributed to the Dust Bowl phenomenon in the Great Plains. This environmental disaster led to soil erosion, crop failures, and forced many farmers to abandon their land.

6. Rural-Urban Migration: Economic challenges and the allure of job opportunities in urban areas contributed to the migration of people from rural farming communities to urban centers during the 1920s.

7. Farm Bloc and Agricultural Policies: In response to the challenges faced by farmers, there was a growing farm bloc that advocated for agricultural policies to support farmers. The Agricultural Adjustment Act of 1933, part of the New Deal, aimed to address some of the issues in agriculture.

While there were technological advancements that increased efficiency, the economic challenges and environmental issues during the 1920s had significant negative impacts on many farmers. The agricultural sector underwent significant changes during this period, setting the stage for further developments and government interventions in the following decades.