What did Georgians plant to maintain a good supply?

The context of your question is not entirely clear, but if you are referring to agriculture in the state of Georgia (United States), historically, Georgians and farmers in the region have cultivated a variety of crops to maintain a good supply of food and economic resources.

Georgia has a diverse agricultural sector, and crops grown in the state include:

1. Peanuts: Georgia is known for its peanut production, and the state is a significant contributor to the U.S. peanut industry.

2. Pecans: Georgia is a leading producer of pecans in the United States.

3. Cotton: Cotton has been historically important in Georgia's agricultural economy.

4. Poultry: Georgia is a major producer of poultry, including chicken and eggs.

5. Vegetables: Various vegetables are grown in the state, including tomatoes, onions, and bell peppers.

6. Fruits: Georgia produces fruits such as peaches, blueberries, and watermelons.

These crops have been crucial for sustaining the state's agricultural economy and providing a reliable supply of food and resources. It's important to note that agricultural practices can vary, and the specific crops planted may depend on factors such as climate, soil conditions, and market demand.