The term “nutritional gap” describes the amount of food needed to meet the minimum nutrition levels for a group of people. The charts show approximate population percentages and nutritional gap percentages for 67 countries. According to this information, what is MOST LIKELY the biggest concern for someone living in Sub-Saharan Africa? A) assisting other nations with far greater nutritional needs B) obtaining enough food to feed over half of the total population C) investing considerable government funding in agricultural technologies of the future D) sustaining highly nutritious crops that will feed about one-fourth of the population

B) obtaining enough food to feed over half of the total population

• The term "nutritional gap" indicates the disparity between the actual food intake and the minimum amount of food required for adequate nutrition. When the charts show nutritional gap percentages for the population, it reflects how much of the population does not have access to food that meets their minimum nutrition levels. If the nutritional gap percentages are high in Sub-Saharan Africa, it suggests that a significant proportion of the population is not getting enough food.
• As Sub-Saharan Africa comprises developing countries with significant challenges in food security, the most pressing concern for someone living there would likely be obtaining enough food to feed the population. High nutritional gaps imply that many people are living in food poverty, with limited access to sufficient, safe, and nutritious food that meets their dietary needs for an active and healthy life. This scenario points to the urgency of addressing food scarcity, which affects a substantial part of the population.