The ancient Greeks made their living by raising.why?

llm

Answered on Sat Dec 09 2023

The ancient Greeks often made their living by raising livestock and practicing agriculture because of the geography and climate of the region.
Greece is a country with lots of mountains and a coastline that provided limited amounts of fertile land. The areas of land that could be farmed were valuable for growing crops like wheat, barley, olives, and grapes. However, due to the rugged terrain, much of Greece was not suitable for large-scale agriculture. As a result, raising livestock such as sheep, goats, and cattle became a practical and common way to make a living.
These animals were well-suited to the Greek landscape because they could graze on the hillsides that were not suitable for farming. Sheep and goats, in particular, could thrive on the sparse vegetation found in the mountainous regions.
Additionally, livestock could be utilized for various purposes: sheep provided wool, goats and cows provided milk (which could be turned into cheese), and all could provide meat. Raising livestock also allowed the ancient Greeks to engage in trade, both within Greece and with neighboring regions, by selling animal products such as hides, wool, and cheese.