Physiologically and developmentally, an infant will show signs of readiness for solid foods in their diet. What indications suggest that an infant is ready to transition to solid foods?

Several indications suggest that an infant is ready to transition to solid foods:

1. Age: Most infants are ready to start trying solid foods between 4 to 6 months of age. Before this age, their digestive system might not be mature enough to handle solid foods.
2. Sitting and head control: When an infant can sit up with support and can hold their head steady, it's a sign of readiness. This ability helps them swallow food more easily and reduces the risk of choking.
3. Increased appetite: If an infant seems hungry even after breastfeeding or formula feeding and continues to show interest in watching others eat, they might be ready for solids.
4. Loss of tongue-thrust reflex: Infants have a natural reflex to push foreign objects out of their mouths with their tongues. When this reflex diminishes, usually around 4 to 6 months, they can better manage solid foods.
5. Ability to chew or gnaw: If an infant starts putting things in their mouth and can chew or gnaw, it indicates their readiness for solid foods.

It's essential to introduce solids gradually and watch for signs of allergies or intolerance to specific foods. Consulting with a pediatrician before introducing solids is recommended to ensure that the infant is developmentally ready and to receive guidance on introducing different foods.