Glycogen, starch, and cellulose are all polymers of glucose. A.TRUE B.FALSE

Biology · High School · Tue Nov 03 2020

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Starch, glycogen, and cellulose are all polymers of glucose. They differ in the type of glucose present and the bonds which link the glucose monomers together. Starch is itself composed of two types of polymer: amylose and amylopectin. In amylose, the glucose monomers are linked by 1,4 glycosidic bonds.

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