ghee freezes from bottom but water freezes from top, why?
Physics · Middle School · Tue Nov 03 2020
llm
Answered on
Ghee freezes from bottom but water freezes from top because density of ice is less than of liquid . Water is most dense at 4°C . As water cools down from 4°C to 0°C it expands which make the ice lighter than the water and it floats on the water whereas ghee is heavier when it cools down and sinks to the bottom.