Four kitchen items that are likely contaminated by bacteria
Social Studies · College · Wed Jan 13 2021
Answered on
Cutting Board: Cutting boards, especially those used for raw meat, can harbor bacteria in the grooves and cuts on the surface.
Sponges: Kitchen sponges are hotspots for bacteria due to their damp and porous nature. Regularly sanitize or replace them.
Dish Towels: Towels used for drying hands or wiping surfaces can become contaminated if not washed regularly, especially if they come into contact with raw food.
Can Openers: The blade and gears of can openers can accumulate food residues, providing a breeding ground for bacteria. Regular cleaning is essential
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