During fermentation, the liquid is heated to a specific temperature to kill bacteria.? T F.
Biology · Middle School · Tue Nov 03 2020
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False.
During fermentation, the process involves the conversion of sugars into alcohol and carbon dioxide by yeast or bacteria. It does not typically involve heating to kill bacteria; in fact, the presence of specific microorganisms (such as yeast) is essential for the fermentation process to occur. Fermentation is often carried out at specific temperatures that are suitable for the activity of the chosen microorganism.