Clover, found widely in European fields, exhibits a genetic polymorphism tied to cyanide release from its leaf tissue when damaged. Individuals with the AA genotype release a high amount of cyanide upon leaf damage, those with Aa release an intermediate amount, and aa individuals do not release any cyanide. This defense mechanism deters herbivores like slugs and cattle from consuming the plant's leaves.

Biology · College · Thu Feb 04 2021

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The clover exhibiting a genetic polymorphism related to cyanide release represents an example of how genetic variation within a species can lead to different trait expressions, which in this case is the amount of cyanide released when the plant's leaves are damaged. The situation you described with the clover having different genotypes—AA, Aa, and aa—corresponds to what is known as a simple Mendelian trait, where there are two alleles (A and a) for the gene controlling cyanide production.

In this scenario:

1. Individuals with the AA genotype have two copies of the allele that promotes high cyanide release. Since they have two dominant alleles, they express the trait fully.

2. Individuals with the Aa genotype have one copy of the dominant allele (A) and one copy of the recessive allele (a). They express the trait but to a lesser extent, resulting in an intermediate amount of cyanide release because the presence of the recessive allele somewhat reduces the expression of the dominant trait.

3. Lastly, the individuals with the aa genotype have two copies of the recessive allele and do not release any cyanide because they lack the genetic instruction to produce the compounds necessary for cyanide release.

This kind of genetic polymorphism and the resulting variation in traits can have significant ecological and evolutionary implications. For instance, it may affect the survival and reproductive success of clover in different environments. Plants that release high amounts of cyanide might be more protected against herbivory but could have other costs associated with the production of cyanide. Those that don't produce cyanide might be more susceptible to being eaten but could have other advantages, like saving energy not producing the toxin, which can be used for growth and reproduction. Natural selection can act on these differences and shift the frequency of these genotypes within a population over time.