According to the CDC, about one in ______ people becomes ill from foodborne illness every year. A. 10 B. 8 C. 6 D. 4

D. 4

According to the Centers for Disease Control and Prevention (CDC), about one in four people becomes ill from foodborne illness every year. This statistic underlines the widespread nature of foodborne diseases and highlights the importance of food safety practices to prevent such illnesses.

Extra: Foodborne illnesses, often referred to as food poisoning, are caused by consuming contaminated food. Contaminants can include bacteria, viruses, parasites, toxins, or chemicals. Symptoms of foodborne illness can range from mild to severe and typically include stomach cramps, diarrhea, vomiting, and sometimes fever. The severity and duration of symptoms can vary greatly depending on the type of contaminant and the health of the individual.

High-risk groups for foodborne illnesses include young children, elderly people, pregnant women, and individuals with weakened immune systems. To prevent foodborne illness, it's important to practice safe food handling, which includes proper handwashing, cooking meats to safe internal temperatures, avoiding cross-contamination, and keeping foods at correct temperatures to inhibit bacterial growth. It’s also critical to be vigilant about recalls and food safety warnings issued by health authorities.